1Department of Nutritional Physiology, Institute of Medical Nutrition, Tokushima University Graduate School, Tokushima, Japan
2Department of Orthopedics, Institute of Medical Biosciences, Tokushima University Graduate School, Tokushima, Japan
3Division of Marine Energy Utilization, Organization for Marine Science and Technology, Nagasaki University, Nagasaki, Japan
4Department of Bioscience and Bioindustry, Tokushima University Graduate School, Tokushima, Japan
5Department of Nutrition Health, Faculty of Nutritional Science Sagami Women's University, Sagamihara, Kanagawa, Japan
6Department of Integrative Pathophysiology, University Medical Center Mannheim, University of Heidelberg, Mannheim, Germany