1Department of Public Health, Kinki University Faculty of Medicine, Osaka‐Sayama, Japan
2Department of Human Life, Jin‐ai University, Echizen, Japan
3Med‐Imaps, Hôpital Xavier Arnozan, Pessac, France
4University of Toyama, Toyama, Japan
5Kagawa Nutrition University, Sakado, Japan
6Shuwa General Hospital, Kasukabe, Japan