1Department of Biomedical Engineering, Graduate School, Rutgers University, New Brunswick, USA
2MICALIS Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France
3Research and Development Center, Nagaoka Co. Ltd, Ibaraki, Japan
4Center for Research and Development of Bioresources & Department of Clinical Nutrition, College of Health and Human Sciences, Osaka Prefecture University, Habikino, Japan
5Department of Science and Technology On Food Safety, Kindai University, Wakayama, Japan
6Department of Pharmacology and Physiology, New Jersey Medical School, Rutgers University Newark, USA
7Departments of Mechanical and Biomedical Engineering, Grove School of Engineering, The City College of New York, New York, USA